Tonight, on OWN’s season final of “The Great Soul Food Cook Off”, the final three chefs pour their hearts and souls into a four-course feast for the judges and face one final unpredictable twist. Then, one talented chef is named The Great Soul Food Cook-Off champion and walks away with the $50,000 prize.
The final three contestants include Atlanta’s own Dorian Hunter (Elevated Soul) and Razia Sabour (Fuller Food) and New Yorker Chris Scott (Butterfunk Biscuit Co.).
For the finale, the chef contestants had three hours to create a four-course meal that reflects their soul food journey. The plot twist is that the chefs had to plate their first course after an hour, have that dish critiqued, and one of the chefs would be eliminated from the competition! Then, the competition is down to just two chefs. Tune in to find out what happens!
The OWN finale of “The Great Soul Food Cook-Off” airs tonight at 10pm ET/PT. Check out these exclusive clips below.
About The Show
The Great Soul Food Cook-Off is an arc’d cooking competition that celebrates the contributions from Black cooks and Black cooking traditions that have shaped the backbone of American food. Eight professional chefs from across the country battle through challenges that highlight the past and present of Black food in America, but only one competitor will take home the grand prize of $50,000. This new competition series is a celebration of standout soul food chefs with dreams of winning as bold as the flavors on their plates.
“The Great Soul Food Cook-Off” is hosted by acclaimed chef and television show host Kardea Brown. Brown will be joined by some of the world’s best chefs, Eric Adjepong and Melba Wilson, as they critique the chefs’ weekly creations. The guest judge on this Saturday’s all-new episode is Tiffany Derry.
“The Great Soul Food Cook-Off” is produced by Good Egg Entertainment, the company behind Food Network’s hit cooking competition series “Chopped.” Michael W. Twitty, the esteemed culinary historian, educator, and James Beard Foundation award-winning author of The Cooking Gene, serves as culinary historian and consultant for the series.
