Cooking Fresh With Sprouts

Monday, April 24th Sprouts Farmers Market and Food Network chef Tregaye Fraser hosted an interactive demo at Cook’s Warehouse for local media and food bloggers preparing summer seafood recipes. The event began with a cooking demo and tasting and concluded with a fun filled cooking contest. Guest received a Sprouts Farmers Market Brand goodie bag filled with products and a $100 Sprouts gift cards. Check out photos under below.

About Chef Tregaye Fraser

Atlanta-based Tregaye Fraser is a seasoned chef who likes to twist old-fashioned recipes with her own unique flair. Tregaye has a passion for the untraditional! She learned the basics at Le Cordon Bleu, but she soon realized that her love for cooking came from her youthful soul and love for fusion cuisine. A successful self-employed mother who relates best to a younger generation, Tregaye is a co-host of Kitchen Sink.

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